Modified Diets & Medical Statements > NC DHHS Guidelines for Foods Prepared in Schools in consultation with NC DHHS Environmental Health consultants
Use of Appliances
o Microwaves and refrigerators in a classroom setting used by that teacher only do not have to be industrial UL approved o Cafeteria microwaves used by many students must be industrial UL approved Cleaning requirements for appliances Dishes and utensils used in EC classrooms for food preparation or cooking must be fully sanitized, i.e. run through UL-approved dishwasher or washed in cafeteria sanitizing sinks.The attached document below provides the same information. Food Preparation in Schools - special food considerations
o No fresh squeezed juice can be served o All juice must be prepackaged an pasteurized or in commercially sterile, shelf-stable form in a hermetically sealed container o Cafeteria staff may prepare juice from concentrate using safe, potable water
Classroom Meal Preparation
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School-wide Food Preparation